Originally Posted by
Taiwaned
Sanyo was inexpensive. Makes good rice however it did not keep the rice warm and tasty for long periods of time afterwards.
Zojirushi was more expensive. Makes good plain rice, brown rice (cooking time longer) sweet rice, congee and keeps rice tasty for a long period of time. (For example, I like rice occasionally in the morning, she makes rice for dinner and it stays very good in the morning.)
I have an advanced Sanyo ("fuzzy logic")
http://www.amazon.com/gp/product/B00...ef=oss_product
I was hoping it'd be a less-expensive alternative to the Zojirushi.. but it actually does not keep rice good for any longer than the generic chinese cookers... its basically good for half-day consumption only, else the rice really dries out
Really should have just gone for the Zoji
Unfortunately, as of this posting, my amazon.com return window expired 2.5 hours ago !!!!