I had a first this past weekend at a local organic breakfast/lunch joint owned by a friend of mine. Brussels Sprouts Benedict! Freshly baked and toasted English muffin split, topped with poached free range organic eggs (from her farm) topped with fresh picked BSprouts (about 8 or 10 also from her farm that morning) halved, sauteed in butter in cast iron till just softened, topped with a fresh parmesan cream sauce which featured a sprinkling of organic bacon. (yes, also from her farm) I think the best breakfast I've ever eaten in my life. I'm glad we went after a graduation ceremony and I was starving because there was no way I could have finished off this dish any earlier in the morning. (I think we ate at about 1:30pm) TO DIE FOR!

Cheers,

JB