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Old Jan 27, 2011 | 6:29 pm
  #13  
obscure2k
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I buy very young ones from the Santa Monica Farmers Market. I will either roast them alone with just salt , pepper and olive oil, 400 degrees for about 40 minutes or will roast them, as I did last night, with beautiful heirloom carrots (red, yellow, orange white). It's a very pretty presentation. Have also been know to throw a few tiny potatoes into the mix.
I ALWAYS add about 3 cloves of fresh garlic.
Last edited by obscure2k; Jan 27, 2011 at 7:07 pm Reason: forgot to add the garlic
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