I LOVE them with pancetta and reduced chicken stock. This is the recipe. Surprisingly, I don't have to share them with anyone at home.

The only change to the recipe I make is that I buy frozen sprouts in the steamer bags and microwave them first. I could never get the fresh ones cooked enough following the recipe--and I do cook quite a bit. We use electric and that causes cooking times to very a lot.


http://www.foodnetwork.com/recipes/g...ipe/index.html