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Thread: Mashed or Baked Potato for your Steak?
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Old Jan 19, 2011 | 1:21 pm
  #70  
Kettering Northants QC
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Originally Posted by pacer142
Fries. But not just *any* fries. Thick, English "steak-cut" chips.

Neil
^

as for Mashed spuds haven't most restaurants got lazy and now refer to them as crushed?
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