Originally Posted by
magiciansampras
Indeed. And further, one of the marks of a great chef, at least in my view, is taking something simple, something we know, something comfortable, and making it transcendent and surprisingly delicious. SamCat may not be appreciating what that requires...
Indeed, and in addition to the mashed potatoes; having had roast chicken, broiled fish or a poached pear at Michelin three star restaurants, among other examples, I do.