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Thread: Mashed or Baked Potato for your Steak?
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Old Jan 12, 2011 | 1:32 am
  #42  
indianwells
 
Join Date: Oct 2006
Location: Saundersfoot
Posts: 716
Originally Posted by mjcewl1284
If you ever have a chance to visit L'Atelier De Joel Robuchon, his signature mash (which is without gravy) is absolutely delicious and to die for. I'm pretty sure the way to make them is as top secret as the McDonalds Big Mac Sauce.
Paul Prudhommes mashed potatoes at K-Pauls Louisiana Kitchen in NO are pretty special too!
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