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Thread: Mashed or Baked Potato for your Steak?
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Old Jan 11, 2011 | 8:40 pm
  #37  
mjcewl1284
 
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Originally Posted by ILuvParis
Mashed potatoes without gravy are boring.
If you ever have a chance to visit L'Atelier De Joel Robuchon, his signature mash (which is without gravy) is absolutely delicious and to die for. I'm pretty sure the way to make them is as top secret as the McDonalds Big Mac Sauce.
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