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Thread: Mashed or Baked Potato for your Steak?
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Old Jan 11, 2011 | 12:28 pm
  #25  
missydarlin
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I had my Birthday dinner at Roy's and my steak came with a poblano mash. It was so good, everyone kept eating it off my plate...so I had to get an extra side of it. Peasant food my a$$.

I'd take that over wild rice or red potatos any day of the week.

I've never been a fan of baked potatos.
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