number_6
Thanks. I agree with you about the best methods. When packing I just find I am not likely to throw a champagne stopper not to mention a wine air pump into my luggage, but find blank stares at hotels if I inquire about either. I have had some mention compact floating plastic disks that you actually insert into the bottle and floats upon the wine separating it from the air. Any other wine loving travelers that have found simple and successful methods?
Last edited by point bonita lighthouse; Dec 30, 2010 at 1:15 am
Reason: grammatical error