I love variations of Satay such as those involved in Singaporean, Malaysian, Thai Cuisine. But my favourite Satay are those that are found in the Indonesian Cuisine especially Sate Ayam (Chicken Satay) and Sate Babi (Pork Satay. Sate Kambing (Goat Satay) is also very delicious. So which cuisine in your opinion makes the best Satay?