I learned the hard way...it was downgraded to a 2 class Airbus. But flight was fine. Food was decent. Business class cabin was 70% empty. Crew was excellent. Love the Billecart Salmon Brut Rose.

Here are some highlights from the menu:

Starter:

* Italian XO Marinated prawns with over-dried tomato salad and citrus vinaigrette (3 smallish prawns)

Main Course:

* Pan-fried chicken with ginger and spring onion, steamed jasmine rice and Chinese mixed vegetables (specially created by chef Cheng Kam Fu, Celebrity Cuisine)

* Grilled ling fish with basil tomato concasse, sauteed shallot mustard potatoes, carrot, and asparagus

* Pan-fried sliced beef with Peking onion and satay sauce, braised e-fu noodles and choy sum

Haagen Dazs Ice Cream

Tea and coffee

Passion Fruit Macaroon

Champagne:
Billecart-Salmon Brut Rose

White Wine:
P. Ferraud & Fils Cice-Clesse 2008
Next of Kins Margaret River Chardonnay 2009 (Western Australia)

Red Wine:
RockBare McLaren Vale Shiraz 2008 (Australia)
Lionel Osmin Haut Capitole Fronton 2007 (SW France, Negrette, Cab Savignon, + Cab Franc).

Vintage Port:
Dow's Late Bottled Vintage Port 2006

Cognac:
Hine Rare and Delicate Fine Champagne Cognac

Wiskey:
Chivas 12 year old or JW Green Label