Originally Posted by
beckoa
wow... kimchi cheeseburger sounds amazing... guessin' its not quite as damp as fresh out of the bottle... how does int integrate with the cheese is my question.
It's absolutely fantastic. The grill the cheese onto the burger so it has that caramelised/smoky taste. The kimchi gives it a really nice tangy flavour. Hard to describe, but excellent. Next time you're in London, give me a shout. I'm always up for an excuse to go there.