FlyerTalk Forums - View Single Post - Sushi: Soy Sauce or without?
Thread: Sushi: Soy Sauce or without?
View Single Post
Old Nov 30, 2010 | 4:53 pm
  #32  
LTN Phobia
Moderator: The British Airways Club
All eyes on you!
15 Years on Site
 
Join Date: Jan 2009
Programs: Battleaxe Alliance
Posts: 22,183
Originally Posted by stupidhead
A good sushi rice ball is supposed to fall apart when you put it in your mouth so if you dip the rice part in soy it would literally fall apart right in the dish.
Besides the flavour of the fish being overwhelmed by soya sauce by having soya sauce-soaked rice.
LTN Phobia is offline  
Reply