FlyerTalk Forums - View Single Post - Consolidated "Champagne - Questions/Suggestions/Recommendations" thread

Nov 30, 2010 | 6:49 am

#406

violist

In memoriam

Join Date: Mar 2000

Location: IAD, BOS, PVD

Programs: UA, US, AS, Marriott, Radisson, Hilton

Posts: 7,203

Quote:

There's always the " off the pert breasts of a nubile wench " option.

A way to guarantee the beverage will both lose its
bubbles too rapidly and be of a suboptimal temperature.

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