FlyerTalk Forums - View Single Post - Consolidated "Champagne - Questions/Suggestions/Recommendations" thread
Old Nov 27, 2010 | 7:13 pm
  #398  
t1nt1n
 
Join Date: Aug 2004
Location: Sydney, AU
Posts: 428
Originally Posted by NG1Fan
Couple of general rules: the colder the beverage, the more closed the glass should be. Sparkling wine is generally consumed at around 6 degrees.
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Try this at home: take your favourite wine (red, white, champagne, doesn't really matter), and try it from a red wine glass, a white wine glass and a champagne flute. You'll be amazed at how different it tastes out of different glasses. Simply because the way the bouquet develops (depends on the width of the glass' bowl) and where on your tongue it is delivered (depends on the diameter of the rim).NG1Fan
Sorry -- didn't realize people were still responding .. Thanks for the tip re: temperatures. I've read that elsewhere before but never really tried it. Likewise the taste test using the different glasses ... I've done so but never under any controlled conditions (ie., "Okay everyone, we're out of the proper wine glasses, we're just gonna have to make do!" )
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