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Old Nov 20, 2010 | 11:39 am
  #92  
phedre
 
Join Date: May 2008
Location: YYZ
Programs: AC*SE, SPG Gold, HH D
Posts: 1,130
mmm bacon...

Locally smoked pork from my neighbourhood butcher.

Thick sliced, pan fried in my 90 year old cast iron skillet that's blacker than the devil's soul, chewy with crispy edges.

Now I'm hungry.
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