Mine is Celle Sur Belle... because it feels like ice- cream in the mouth. I absolutely love it. Kerrygold from Ireland also has creamy flavor but I place it at second.
Originally Posted by
mr&mrs
Fresh butter in Denmark...
OH
MY
GOD!
"Would you like a little butter to go with your bread, Ma'am?"
"Um... no thank you... but I'll have a little bread to go with my butter... or... well... maybe just a spoon please?"
Seriously. I nearly had a
When Harry Met Sally moment. Sigh.
Otherwise, the only decent commercial butter widely available in the USA is Kerrygold Irish. Hands down.
Lurpak has consistent quality issues that seem related to shipping/handling (at least in So Calif). It's always "off" like it's been allowed to get too hot, or maybe is just plain old.
Still trying to identify the best option in Bangkok... nothing has wowed me yet.
I guess you have not tried Celle Sur Belle...
Last edited by cblaisd; Nov 4, 2010 at 5:25 pm
Reason: merged poster's two consecutive posts