“Tuscan Bread” from the Black Crow Bakery in Litchfield Maine
(Please note my posting here: http://chowhound.chow.com/topics/423...s;results_list )
Two medium thick (1/3”) slices of this Artisan Bread,
Several slices (total of 3 oz.) of ‘Abraham’s German Prosciutto (Schwarzwaelder Schinken)
Two ounces ‘Dodonis’ brand Greek Feta Cheese
A sprinkling of Herbs de Provence,
Two Tbsp. French Country Butter.

Place bread on a sheet of parchment paper. Spread butter on one side of both slices. Evenly place the ham on both unbuttered sides of the bread. Place the cheese evenly on the ham and sprinkle the herbs on top. Close Sandwich and grill on both sides in a medium preheated cast iron pan, turning twice until brown and cheese starts oozing out. Serve with imported German “Senfgurken”