Originally Posted by
greg0ire
Though I have always loved the sourdough in San Francisco, La Brea Bakery makes out of this world breads. They have become very commercialized and you can find them at many grocery stores and Costcos now. Even better, eat at Campanile Restaurant next door where they serve the bread fresh as well.
Nothing better than a still warm loaf of La Brea multi-grain with a slice of sharp cheddar or slathered with butter. That woman who started the bakery must me rolling in dough (OMG, where do I come up with these?
)! BTW, she was a judge on Top Chef Just Desserts this past week.
Panera makes a tasty baguette.