Ok, I broke down and went the the McD's by my house and had my first McRib since 1987.
It was pretty darn good for fast food, but then again, I eat Spam.
Originally Posted by
RichMSN
To make a McRib, you toasted a bun, put onions and 2 pickles on the bun, and then took a pair of tongs and fished out a rib patty from the BBQ sauce. The key was getting just the right amount of sauce on the sandwich.
There was a good amount of sauce on mine; more than I was expecting, but not so much that the bun was sopping wet. I still was happy I got extra napkins. I have to ask; is the BBQ sauce the same as the McNugget dipping sauce?