Originally Posted by
cynicAAl
I'm shocked to hear that people actually eat these things. Just puting BBQ sauce on pig snouts, ears and hooves doesn't make it food. It sounds more like a practical joke that some drunk interns at McD's came up with as a way to dispose of slaughterhouse waste.
"Dude, have R&D make me a rib-shaped mold, and I'll bet we can get people to eat compressed entrails"
No telling what parts go into it, but - allegedly - this is the recipe for the formed pork patty:
PRESSED FORMED PORK
70.00% – Pork, Raw, coarse grind
20.00% - Water
3.50% - Dextrose
4.00% - Mixture of Hydrolyzed soy protein, Soy Protein Concentrate Powder partially hydrogenated soybean and cottonseed oils, sodium phosphates, mono sodium glutamate, autolyzed yeast extract, disodium inosinate and guanylate, xanthan gum.
2.00% - Salt
0.50% - MSG
That being said, I think the pork parts (regardless of their origin) are probably the best part of the sandwich, but I still like to have one every now and then.
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