Does anyone know where to find a recipe for Haitian cabbage and salt-cod stew, otherwise known as "chou vendredi"? A local restaurant serves it but we haven't been able to go on a Friday, which is the only day they make it.

I Googled but couldn't find anything. No combination of search terms in English or French (Haitian food, cod, cabbage, morue, chou etc.) brought up anything successful.

So I'm turning to the collective wisdom of Flyertalk now...