Originally Posted by
UA vs NW
Some other observations about meal service on DL/NW during the past few months
This past weekend I flew a NW CRJ-900 from DFW to MSP (852 miles) in the morning, which is less than 900 miles; surprisingly, F cabin got breakfast service with a warm bagel. Is this route an exception in terms of meal service (like ATL-JFK/LGA)? Also the milk was from Texas, which indicated the meal was probably loaded in DFW.
In November when flying ATL-BOS (947 miles)leaving at 9:50AM, a single choice of lunch was served in F, which surprised a lot of people including the FA herself.
In September when flying HLN-MSP (913miles) leaving at 8:30AM, the breakfast served in F included cereal with milk, a banana and a prepacked muffin (the one they serve in coach class during pre-arrival meal service on USA-AMS flights). The milk was from the state of Washington, which indicates it was probably loaded in HLN.
Back in June when flying MSP-ABQ (981 miles) during lunch time, we actually got a choice of salad or hot sandwich, which confused the FA as well as us.
In August 2008 when I flew NW on DEN-MSP (680 miles) in the morning, they actually served an express version of breakfast in F (cereal with milk and a banana). I guess this is due to competition on that route. Do they still do that?
Finally, I am wondering whether NW will make exceptions to MSP-SEA route in terms of full meal service, as this is one of their most important domestic routes. Does anyone have any experience for dinner service?
Yes - there are some exceptions being made out of MSP but I'm not sure who's making the decision and its not consistent. I fly DFW-MSP a lot and the 'new cold' is served on mainline, Compass, and Mesaba but NOT Comair. (I don't think Shuttle A or Skywest fly the route).
Personally I'm Ok with the cold breakfast - cereal is probably better for us being all sedentary for 2+ hours in a tin can anyway. Total meal cut-off and/or the Comair inconsistency is an issue in my book though.