They were very thin and flat, made with just enough flour to hold them together, they were very small in diameter, probably no more than 4 inches across. They were so so good. She would make stacks of them for breakfast, they were not Danish, I did not know that the Danes had a pancake, must try next time I am in Denmark
If I understand correctly (from the Williams-Sonoma catalog) ebbelskiver are small puffy, egg-rich cakes cooked in an iron pan with indentations, more like popovers or Dutch babies than pancakes. Amazing what a variety of delectable griddle cakes can be made with flour, eggs, butter, and milk...