When I was growing up, my grandmother who was from Sweden would get up early in the morning and make swedish pancakes, they were called plattar, don't think I have spelled that word correctly, she had an iron frying pan with eight round holes in it, she would grease the pan with bacon drippings, then she would pour the batter into them, she would makes stacks of them for breakfast and the left overs were then eaten cold in the afternoon with jam, or some other toppings. I am Swedish and I do Eat Swedish pancakes for breakfast, guess I am the only one then