Originally Posted by ziobacio

Is leche condensada sweetened milk in a can, like in the U.S.? If so, that might be a bit much.

Yes, we've gotten accustomed to using leche entera and not enjoying it as much. It's a struggle to find decent coffee -- the specialty shops are too expensive and the common Argentine brands (con azucar) are nasty, so we generally look for some Colombian or Brazilian in the super market.