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Old Aug 15, 2010 | 10:45 am
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raistlin
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Originally Posted by ziobacio
We're about to escape the Texas summer for a month in Bs As, as we do every year. I've been meaning to ask this for quite a while... Is there an Argentine equivalent to U.S. half-and-half, for coffee?

One time I tried crema, but that was a semi-solid, so I usually buy leche entera. Is there something closer to half-and-half that I can easily buy at Disco/Coto/Carrefour?
In most countries of the world, we tend not to skim milk, just to mix it up with cream afterwards

Whole milk (leche entero) would be an obvious choice.
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