FlyerTalk Forums - View Single Post - Some suggestions, please: Fine Dining in Chicago

Aug 7, 2010, 10:52 pm

#65

toomanybooks

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Quote:

Originally Posted by SFflyer123

Madrona Manor in Healdsburg uses liquid nitrogen for their ice cream treat, but really nowhere else is using molecular gastronomy.

My wife's lab does this all the time for parties. They ain't nowhere near fine chefs.

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