Originally Posted by
mdlee3
I think that 15% is the basic tip and goes up depending on how you feel about the service.
my approach
Originally Posted by
mdlee3
Obviously if you feel the service is horrible, then the tip is so much simpler.....a big fat 0
my approach also, last night at Shaw's Crab House during a $.25 per oyster night (^), we sat at the bar, everyone around us was getting drinks, food & attention on a regular basis, some served even though seated long after we were. Our barkeep/server visited us every 20 minutes at the most, there was not even the occasional glance to see how we were doing (I was timing). You guessed it, zero tip. I bartended for years 'back when', a good barkeep pays attention to ALL seated at the bar, so I had no desire to reward at all her lack of service.
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In regards to tipping, what about high dollar dinners say $200+, is it always 15%? on alcohol also? or is there a curve?
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