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The Joy of Sardines
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Jul 27, 2010 | 1:58 am
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beckoa
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Love the idea of having them grilled
We have Hooligan in Alaska (smelt) and can catch them by the netfull... when they are in - can get a couple hundred if not a thousand in a couple hours... My dad smoked a batch of them and they are amazing... most recently threw them in an omelet ^
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