Originally Posted by
tkey75
I love sardines, and just learned of this trick from a Portuguese friend of mine. Healthy and filling.
Of course, the worst tragedy in the US sardine world is the importer of Bela-Olhao sardines has quit the business. Can't find 'em anywhere. King Oscar just isn't the same. Any other recs for a high quality sardine?
Once again available (as of this week, I imagine, as they weren't in the store last week). Bought sever cans immediately. Ate them for dinner tonight on a nice, firm whole grain toast, with a bowl of homemade French Onion Soup, using some stock I made over the weekend with a new pressure cooker I was given and some oxtails I had in the freezer. Sooo good!!!!