FlyerTalk Forums - View Single Post - Alcohol with your meat?
Thread: Alcohol with your meat?
View Single Post
Old Jul 8, 2010 | 11:39 am
  #14  
N965VJ
FlyerTalk Evangelist
20 Countries Visited
1M
40 Nights
15 Years on Site
 
Join Date: Oct 2006
Location: Marriott or Hilton hot tub with a big drink <glub> Beverage: To-Go Bag™ DYKWIA:SSSS /rolleyes ☈ Date Night:Costco
Programs: Sea Shell Lounge Platinum, TSA Pre✓ Refusnik Diamond, PWP Gold, FT subset of the subset
Posts: 12,523
I like to use a little bourbon on pork chops or ribs after I coat them with a dry rub, which helps to dissolve the spices.
N965VJ is offline  
Reply