Originally Posted by
EveryPointCounts
I use a little beer in marinating meats. From what I hear it is suppose to tenderize the mear a bit more. How about you guys?
I'll often use a red wine/port/sherry in marinating cheaper cuts of beef; I've experimented with it with pork chops, but it tends to be a bit strong.
Never tried marinating in beer, but the New England tradition of "hot dogs steamed in beer" sure produces yummy results.