Originally Posted by
eagle92
It is almost as if you are being served by two "separate" crews...those in rows 6 and 7 are in better shape to get their order preference than say those in rows 4 and 5...
Absolutely untrue. Rows 1-5 are served from the forward galley and rows 6-7 from the midgalley, but
all the entrees are drawn from the same pool and loaded in both galleys, with leftovers used for crew meals. It gets challenging when there are 20 steaks provisioned, and 30 are requested.