Originally Posted by AHN

Hi Christian,

I'm posting this from the SEN lounge in ZRH, were as usual the white wine has been placed on top of the ice in the cooler instead of in the ice. The result is, of course, white wine at room temperature. It should be a trivial matter to train the staff to put the bottles in the ice, not on top of it. Could you please suggest to the relevant people that they do something about this? Thanks.