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Old Jun 8, 2010 | 7:01 am
  #9  
Flahusky
 
Join Date: Apr 2010
Location: MCO/FRA
Programs: None anymore
Posts: 799
I'm still trying to figure out his fasination w/risotto. I guess because it is such a basic item?
But yeah, cold pan to seer/saute' food? They are handed a book to learn his recipes and how to videos and still blow it?
I almost prefer 'Next FoodNetwork Star' since those guys have to cook.

oh yeah, there is hardly any eye candy this season...
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