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Thread: Your favorite cooking tool?
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Old May 30, 2010 | 4:22 pm
  #6  
jakuda
 
Join Date: Feb 2008
Location: San Francisco Bay Area
Programs: AA Plat
Posts: 757
Uh... I can't believe no one has said their chef's knife (or Chinese cleaver or yanagi or santoku or deba)

While I have more expensive Japanese knives, I tend to reach most for my Forschner 8" Chef's knife.
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