I met a friend for lunch today at the Gold Coast hotel and we had Chinese food. As she was visiting town and I live here, I took her leftovers home and had them for dinner. As I often do, especially with Asian food, I ate it right out of the container without even thinking about warming the food up. I've found that I often end up enjoying the leftovers more than the original meal when they've had a chance to soak in their own juices and are digested cold.

Am I alone in this?