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Thread: The Joy of Sardines
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Old Apr 17, 2010 | 5:14 am
  #43  
LuvAirFrance
 
Join Date: Sep 2009
Posts: 5,051
Originally Posted by TMOliver
Fresh sardines grilled (best on grape vine) like once served quay-side in Livorno. Magnifico!

Good canned Norways crushed with finely chopped onion and spread on crisp rye toast. One of the great snacks my mother prepared......
My wife hates 'em, but this sounds like ambrosia to me.
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