Late update: I cooked the tuducken in the oven last month, and it was fantastic. The jalapeno cornbread stuffing was out of this world.

One caution: use an electric knife to carve it. I wanted a "Neapolitan ice cream" of meat, but it was so tender and juicy, it literally fell apart when I was carving it (and I used a very sharp ceramic knife). Still fantastically good though.

Going to order another one and cook it on my Big Green Egg when things warm up a bit more.