FlyerTalk Forums - View Single Post - Argentine Wines 101 and Q&A thread
Thread: Argentine Wines 101 and Q&A thread
View Single Post
Old Feb 28, 2010 | 6:59 am
  #338  
slawecki
FlyerTalk Evangelist
 
Join Date: Dec 2000
Location: south of WAS DC
Posts: 10,131
Originally Posted by Gaucho100K
Nice..... Few things are nicer than a monster bottle of Malbec....

Malbec is a rather versatile food companion, I think it will work well with cured meats (parma ham, coppa, etc.), hearty pasta like bolognese, and besides the usual dead cow dishes and grilled sausages, I also enjoy Malbec with strong cheeses like an aged 'Parmesan' Cheese.

Not sure I will be hitting DC this year, but I will be in the Houston area sometime during the 1st semester.

Cheers,
Gaucho
if you make it up here, we will open one in your honor, after this one, we are down to 7 left.

wonder if anyone makes a corkscrew for an imperial. the cork is over an inch in diameter.
slawecki is offline  
Reply