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Old Feb 21, 2010 | 11:49 pm
  #18  
Doug_1970
 
Join Date: May 2005
Location: Near Lichfield, UK
Programs: BMI DC Gold, BA Gold, LH SEN, Priority Club Platinum, Nectar purple
Posts: 949
Originally Posted by BiziBB
Noticing the OP is based in the UK, I'd be interested to know if your experience in these 'taste check' servings is primarily of wines of a certain country and if they are mainly red wines with corks - and the age of the vintages that you buy.
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I only ever drink white wine, but I'm usually offered a taste regardless of whether it has a cork cork, plastic cork or a screw top.

If I asked the waiter/waitress if I could try it before I bought it, then yes I would want a taster first, but usually I just order a bottle using my rudimentary wine knowledge to select the one that I would like the most. Unfortunately my rudimentary knowledge is often greater than the person serving me (certainly in the UK, very less so on the continent); I was in an Italian restaurant last week and ordered a bottle of Verdichio, the waiter asked me 'the sparking wine?'. I said 'I don't think it is unless there's something wrong with it'. Good job it wasn't otherwise I'd have looked pretty stupid.
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