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Old Feb 19, 2010 | 1:16 pm
  #38  
Sweet Willie
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Originally Posted by sadeghi
Kyochon is opening soon right across the street at 32nd and 5th.
In the March 2010 issue of Saveur magazine, there is an article on Korean fried chicken. The author quotes his favorite locatioins for Korean fried chicken are the 6 Kyochon locations in LA area.

Also stated the when/where Korean fried chicken started.

Nineteen years ago in a small shop in Gumi, South Korea, a restaurant owner named Kwon Won King added his own savory garlic-soy dressing to double fried wings & drumsticks, and the specialty known as yangnyeom dak took off as a fast-food phenomenon
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