Originally Posted by
stimpy
I agree they don't do every country in the world. But name me a worthy restaurant in Europe or the US that Michelin overlooked? If a restaurant rises to that level, they get the attention of Michelin pretty quickly.
My point is they've basically skipped Asia and the south pacific. The fact that when they went to Japan they only bothered listing 1 star + restaurants and even though they barely scratched the surface in the first edition they gave more "stars" suggests that people who think great food exists only in europe or the US are wearing a monsterous pair of blinkers.