Originally Posted by
IMOA
Problem is Michelin either hasn't been to or has only just got to some of the best food nations in the world. Likewise it only looks at less than the top 0.1% of restaurants which says absolutely nothing about the rest.
I agree they don't do every country in the world. But name me a worthy restaurant in Europe or the US that Michelin overlooked? If a restaurant rises to that level, they get the attention of Michelin pretty quickly.