Originally Posted by
PFKMan23
While I would agree on principle, I think from a standpoint of logistics, that's one of the only ways to do it.
Problem is Michelin either hasn't been to or has only just got to some of the best food nations in the world. Likewise it only looks at less than the top 0.1% of restaurants which says absolutely nothing about the rest.
There simply isn't an objective way to do it, there's only subjective judgements based on very limited experience which is why people have such radically different views on the topic