FlyerTalk Forums - View Single Post - Does the U.S. have the best food in the world?
Thread: Does the U.S. have the best food in the world?
View Single Post
Old Feb 6, 2010 | 9:43 pm
  #258  
number_6
Original Member
25 Years on Site
 
Join Date: May 1998
Location: Portland OR Double Emerald (QF and AA), DL PM/MM, Starwood Plat
Posts: 19,593
Originally Posted by TRAVELSIG
....Of course if we wanted to go the Michelin Star per capita route, the USA would indeed win with the 3200 people in Yountville.....
http://www.sunset.com/food-wine/flav...0400000019842/
El Bulli is in Roses Spain (18000 people in 45 sq. km) which is even less density than Yountville, as well as being a far better restaurant

Now, how is it that molecular gastronomy wasn't invented in the US (where they did invent how to squeeze cheeze through tiny holes under pressure and air dry it before it hit the ground)?
number_6 is offline  
Reply