Blackened flecks on burnt sticky fingers, the sting of lemon juice and oily burps... heaven!
Freshly caught sardines cooked over an open flame after sailing to Tabarca or Perdiguera islands. Sardines bring back so many fantastic childhood memories, delicious!
And I can get my fill in England too - cornish sardines/pilchards on a summer BBQ cooked by a Spaniard is as good as food gets.