Originally Posted by
Steph3n
Tried it fried?
Fried doesn't exactly have to mean what some people thing, not talking about battered and fried.
I find a fried turkey to be LESS greasy than a roasted turkey.
I've had fried turkey and it was terrific, no doubt.
But if you are stating that the issue I bring up (the inner skins of the stuffed birds do not crisp when cooked) and frying will take care of this crisping/rendering of the innner bird's skins/fat, it won't. Frying won't solve this downfall of turducken as the oil is still not touching the innner skins/fat.